Chef Stephanie Frick
Chef Stephanie Frick grew up in Southern California and was inspired to cook by her grandmother. She relocated to Atlanta in 2004. She graduated from the Art Institute of Atlanta in 2006. She began her culinary career in catering, at the beloved Buckhead institution Eatzi’s. She then transitioned into hotel hospitality at the Hilton Atlanta Downtown . She worked her way through the hotel restaurants and In 2012 she became the Chef De Cuisine of the AAA 4 diamond restaurant, Nikolai’s Roof. Chef Stephanie continues to evolve in her cooking styles and techniques. She utilizes local products and indulges in luxurious and exotic flavors.
Whether it be a Bridal Shower, Bachelorette's Party, or a special evening with friends and family, Chef Stephanie would love to share with you her passion for cooking by preparing an unforgettable culinary experience!
Chef Michael Kubik
Currently Michael is the Executive Chef of The Georgian Terrace Hotel. He has over 30 years experience as an Executive Chef with Hilton, Hyatt & Westin Hotels. "Food & Beverage is my passion!" I look forward to working with you and exceeding your expectations.
Whether it be a holiday dinner, birthday, or a special evening with friends and family, Chef Michael would love to share with you his passion for cooking by preparing an unforgettable culinary experience!